Nutrition with: immersed in the aroma of cheese inside - Milk, cheese - Food Industry
Cheese in a foreign country is the most common everyday Food , As it slowly into our lives, many people have begun to accept it, enjoy it??
Cheese is of high nutritional value Dairy products Per kg of cheese products are from 10 kg of condensed milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a natural food.
Cheese, also known as "cheese", originated about 5,000 years ago, warm climate of Central Asia and the Middle East, the most common theory is that invented by the local nomads?? They will be fresh milk stored in leather backpack , but often after a few days on the fermentation of sour milk. Later they found that sour milk will form a block after a few days into a special taste "dry milk." Thus this method of preservation of milk to spread, and became the people's delicious cuisine.
And modern Chemical industry Cheese production industry will be more detailed and rich. It is understood that cheese is rennet added to milk to make milk in protein coagulation, after pressing, fermentation process taken by the system Dairy . In the world, the famous cheese-producing areas of France, the Netherlands, Italy and Greece.
Cheese generally milky white or golden yellow, the "milk of gold" reputation. Cheese ingredients including protein, water and fat and rich nutrition. The traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Cheese is the highest calcium content in food is known, the most easily absorbed calcium food, absorption rate as high as 80%. It is understood that regular consumption of cheese can lower cholesterol, the prevention of cardiovascular disease is very useful. In addition, the lactose in cheese by lactic acid bacteria will decompose, therefore, to drink milk with flatulence, abdominal pain, diarrhea and other symptoms of dairy products is very good. Cheese of the lactic acid bacteria and their metabolites on human health effects to a certain extent, help to maintain normal intestinal flora in the stability and balance, prevent constipation and diarrhea.
In Europe, particularly in France, cheese is the most common daily food, is the staple food is snacks, afternoon tea is the best children's snack time is the dinner main course and dessert sandwiched between the "secret weapons ", it even represents a philosophy:" With cheese, the same as having the happiness. "As the French writer Bria? Savarin said:" do not eat cheese, equal to one less beautiful eyes. "In recent years, a variety of cheese has also appeared in major supermarkets around us, but there are a lot of people know very little about this exotic, and some do not know how to eat.
In fact, the type of cheese is very rich, eat method is simple: can the folder or obliterating the cheese Bread Lane; to do when some meat products, made the cheese sauce, tune into; the cheese cut into small pieces and eaten with salad Ban Zhao, melted allow salad to add a taste of milk; the frying of onion, potatoes and even green beans and other vegetables is put some cheese, so its completely thawed leaves the pot, Chao Chu of the cabbage with a special flavor.
, Of course, eat the most classic cheese, cut into small pieces it is accompanied by Red wine Direct consumption?? In the flickering lights in the candle light, wine tasting Qin Ren, sending pieces of cheese importers, slowly look to the heart, representing the passion of red and white soft material between the two intrinsic tantalize the taste of each other, milk until the wine blending of the mouth, drunk in the hearts. In general, more light and semi-hard cheese, fresh cheese taste can be equipped with light, fruity red wine with a dry or more of Spirit ; Taste mellow goat cheese with sticky white mold cheese with a rich red wine can be; personality full of blue-veined cheese can be strong with robust red wine or Muscat, Sauternes sweet white wine such.
In addition, Western-style dishes suitable for the production of cheese. Cheese can be cut into small squares, with a green salad leaves containing up, laden with walnut, strawberry tip, thyme at the end, is a pleasing appetizer.
Now popular in white-collar workers in the "French pot", that is, put the cheese on the small soup, into thick, thick soup, is used to rinse small beef, potatoes and Chocolate , Fresh thick warm, but also be a creative eat cheese.
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